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THE GARDEN CAFE

LUNCH: Monday - Friday, 11:30 AM - 2:00 PM
DINNER:  4:30 PM - 9:00 PM
 

sTARTERS

BUTTERNUT SQUASH SOUP - 8
creme fraiche and toasted pepitas

FRIED CALAMARI - 13
sweet thai chili sauce

PROSCIUTTO AND ASIAN PEAR SALAD - 15
baby greens, haricots verts, spiced pecans, vanilla
bean vinaigrette

CAESAR SALAD - 9
romaine hearts, parmesan cheese, croutons, traditional dressing
ADD:
chicken - 10
4 oz salmon - 8
8 oz salmon - 16

HUMMUS & KALAMATA TAPENADE - 8
warm pita bread

SALMON CROQUETTES - 13
remoulade sauce
 

SANDWICHES

CAFE BURGER - 17
tomato, grilled onions & mayo; choice of salad or fries
add bacon, cheddar, provolone or swiss - 2 each

SALMON BURGER - 16
housemade salmon cake with lettuce, tomato, spicy mayo
and choice of salad or fries

TURKEY CLUB - 14
roasted turkey, bacon, swiss or cheddar on white or wheat, herb mayo
and choice of salad or fries

 

 

ENTREES

QUESADILLA & PETITE SALAD - 12
monterey and cheddar cheeses, salsa, sour cream & guacamole
with grilled chicken - 17

ROASTED CHICKEN BREAST - 25
whipped yukon gold potatoes, seasonal vegetables and chicken jus

STRIPLOIN - 39
12 oz ny strip, whipped yukon gold potatoes, baby vegetables and red wine sauce

WILD MUSHROOM RISOTTO (V) - 17
arborio rice, locally grown shittake and beech mushroooms, parmesan 

PULLED CHICKEN CASHEW SALAD - 20
spring greens, napa cabbage, jicama, cashews & ginger-sesame vinaigrette

SALMON NICOISE SALAD - 28
mixed greens, salmon filet or cakes, baby potatoes, grape tomatoes, haricots verts, nicoise olives, hard-cooked eggs, capers and champagne vinaigrette

DESSERTS

NY STYLE CHEESECAKE - 9.50
raspberry sauce

CHOCOLATE DECADANCE CAKE - 9.50
whipped cream

COOKIES & CREAM - 8.50
vanilla ice cream with homemade cookies

 

 

~ consumption of raw or uncooked meat, eggs, fish or poultry can increase your risk of food borne illness~
~vegan options available upon request~
18% gratuity will be added to parties of 6 or more