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Washington, D.C.
2117 E Street, N.W., Washington, D.C. 20037

THE GARDEN CAFE

LUNCH: Open Daily 11:30 AM - 2:00 PM
DINNER:  Monday - Friday, 4:30 PM - 9:00 PM

 

STARTERS

CHICKEN TORTILLA SOUP - 10
chicken in broth, tomatoes, corn & black beans topped with 
tortilla strips and sour cream 

FRIED CALAMARI - 14
served with our sweet Thai chili dipping sauce

BABY SPINACH & ARUGULA SALAD - 13
roasted beets, candied walnuts, crumbled goat cheese,
champagne vinaigrette & balsamic drizzle
add grilled chicken 10 add seared salmon:
4oz 8 8oz 16
CAESAR SALAD - 10
Romaine, parmesan, and croutons
add grilled chicken - 10
add seared salmon: 4 oz salmon - 8
8 oz salmon - 18

HUMMUS & KALAMATA TAPENADE - 10
V
warm pita bread


CRISPY SHRIMP TEMPURA - 16
With Sweet Chili Sauce 

 

SANDWICHES

Sandwiches come with your choice of fries or salad

CAFE BURGER - 19
Served with tomato, grilled onions and mayo

SALMON BURGER - 19
House-made salmon cake with lettuce, tomato and spicy mayo

TURKEY CLUB - 17
Roasted turkey, bacon, Swiss or Cheddar cheese, white or wheat bread, herb mayo

CHICKEN SANDWICH - 17
fried chicken breast with lettuce, tomato & special sauce
  add to your order - 3 Bacon, Cheddar, Provolone or Swiss

CRABCAKE SANDWICH- 28
Jumbo lump crabcake on toasted brioche bun with remoulade, served with
cole slaw

 


BEVERAGES

COFFEE - 5
SELECTION OF PREMIUM TEAS - 5
ESPRESSO - 6
CAPPUCCINO OR LATTE - 7


 
 

ENTREES

QUESADILLA & PETITE SALAD - Cheese 13 or Chicken 18
grilled chicken, Monterey and Cheddar cheeses, salsa, sour cream
and guacamole

ROASTED CHICKEN BREAST - 27
whipped yukon gold potatoes, seasonal vegetables and chicken jus

BEEF TENDERLOIN- 45
saute of baby spinach & roasted garlic, whipped yukon gold potatoes,  red wine sauce

WILD MUSHROOM RISOTTO (V) - 19
arborio rice, locally grown shittake and beech mushroooms, parmesan cheese

PULLED CHICKEN CASHEW SALAD - 21
spring greens, napa cabbage, jicama, cashews & ginger-sesame vinaigrette

PASTA BOLOGNESE SKILLET - 20

Ziti with homemade Bolognese, shredded mozzarella and provolone;
served with garlic bread


GRILLED SALMON - 28
Grilled salmon filet, lemon caper butter, jasmine rice and grilled asparagus


DESSERTS

NY STYLE CHEESECAKE - 9.50
raspberry sauce

CHOCOLATE DECADANCE CAKE - 9.50
with whipped cream

COOKIES AND CREAM - 9.50
vanilla ice cream with homemade cookies


 
 
 
V= Vegetarian
~ consumption of raw or uncooked meat, eggs, fish or poultry can increase your risk of food borne illness~
For parties of six or more, an automatic 20% gratuity will be applied to the check.
All proceeds go to our servers.