THE GARDEN CAFE

STARTERS

CHICKEN TORTILLA SOUP - 8
chicken in broth, tomatoes, corn and black beans with tortilla strips
sour cream on the side

FRIED CALAMARI - 13
sweet thai chili sauce

PROSCIUTTO AND ASIAN PEAR SALAD - 17
baby greens, haricots verts, spiced pecans, vanilla
bean vinaigrette

CAESAR SALAD - 10
romaine hearts, parmesan cheese, croutons, traditional dressing
ADD:
chicken - 10
4 oz salmon - 8
8 oz salmon - 16

HUMMUS & KALAMATA TAPENADE - 9
warm pita bread

SALMON CROQUETTES - 13
remoulade sauce
 

SANDWICHES

CAFE BURGER - 18
tomato, grilled onions & mayo; choice of salad or fries
add bacon, cheddar, provolone or swiss - 2 each

SALMON BURGER - 19
housemade salmon cake with lettuce, tomato, spicy mayo
and choice of salad or fries

TURKEY CLUB - 16
roasted turkey, bacon, swiss or cheddar on white or wheat, herb mayo
and choice of salad or fries

 

ENTREES

QUESADILLA & PETITE SALAD - 13
monterey and cheddar cheeses, salsa, sour cream & guacamole
with grilled chicken - 18

ROASTED CHICKEN BREAST - 25
whipped yukon gold potatoes, seasonal vegetables and chicken jus

STRIPLOIN - 42
12 oz ny strip, whipped yukon gold potatoes, baby vegetables and red wine sauce

WILD MUSHROOM RISOTTO (V) - 19
arborio rice, locally grown shittake and beech mushroooms, parmesan 

PULLED CHICKEN CASHEW SALAD - 21
spring greens, napa cabbage, jicama, cashews & ginger-sesame vinaigrette

SALMON NICOISE SALAD - 27
mixed greens, salmon filet or cakes, baby potatoes, grape tomatoes, haricots verts, nicoise olives, hard-cooked eggs, capers and champagne vinaigrette

TERIYAKI SALMON - 25
Pan seared salmon filet with teriyaki glaze, edamame, shiitake mushrooms, steamed jasmine rice

DESSERTS

NY STYLE CHEESECAKE - 9.50
raspberry sauce

CHOCOLATE DECADANCE CAKE - 9.50
whipped cream

COOKIES AND CREAM - 8.50
homemade cookies with vanilla ice cream

COOKIES & CREAM - 8.50
vanilla ice cream with homemade cookies