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Washington, D.C.
2117 E Street, N.W., Washington, D.C. 20037

THE GARDEN CAFE BREAKFAST MENU

Available Daily
7:00 AM - 11:00 AM

 

HEALTHY START

BOWL OF FRUIT - 10
assorted fresh fruit and berries

MORNING CRUNCH - 10
toasted granola with fresh berries choice of milk or yogurt

OATMEAL - 9
with brown sugar and raisins
 

SIDES

Bagel & cream cheese - 7
Garden home fries - 4
Assorted cereal with milk - 5
Toast, butter & preserves - 4
Two eggs prepared any style - 6
Bacon, sausage or ham - 6
 

BEVERAGES

Coffee - 5
Selection of Premium Teas - 5
Espresso - 6
Cappuccino or classic latte - 7
Hot chocolate - 5
Milk - 4
Tomato, cranberry, grapefruit, orange or apple juice - 5
 

CAFÉ SPECIALTIES

BREAKFAST SANDWICH - 10
one egg cooked any style, cheddar cheese, choice of bacon or sausage on a toasted bagel or English muffin

CONTINENTAL BREAKFAST - 18
assorted breakfast pastries, sliced cheddar cheese, turkey or ham and your choice of juice, coffee or tea

STATE BREAKFAST - 22
two eggs cooked any style choice of bacon,  sausage or ham served with home fries & toast includes coffee & choice of juice

SMOKED SALMON, BAGEL & CREAM CHEESE - 16
capers, red onions & sliced tomato

EGGS BENEDICT - 18
toasted English muffin, poached eggs, Canadian bacon, hollandaise

GARDEN OMELET - 13
your choice of three:
mushrooms, onions, ham, tomatoes, cheddar or swiss cheese served with home fries
Each additional topping - 1

BELGIAN WAFFLE - 11
served with maple syrup

PANCAKE STACK - 11
three pancakes with maple syrup

BACON & MAPLE WAFFLE - 13
served with butter & maple syrup
 
 
~ consumption of raw or uncooked meat, eggs, fish or poultry can increase your risk of food borne illness~
a 20% gratuity will be added to all checks