HEALTHY START BOWL OF FRUIT - 10 assorted fresh fruit and berries MORNING CRUNCH - 10 toasted granola with fresh berries choice of milk or yogurt OATMEAL - 9 with brown sugar and raisins SIDES Bagel & cream cheese - 7 Garden home fries - 4 Assorted cereal with milk - 5 Toast, butter & preserves - 4 Two eggs prepared any style - 6 Bacon, sausage or ham - 6 BEVERAGES Coffee - 5 Selection of Premium Teas - 5 Espresso - 6 Cappuccino or classic latte - 7 Hot chocolate - 5 Milk - 4 Tomato, cranberry, grapefruit, orange or apple juice - 5 CAFÉ SPECIALTIES BREAKFAST SANDWICH - 10 one egg cooked any style, cheddar cheese, choice of bacon or sausage on a toasted bagel or English muffin CONTINENTAL BREAKFAST - 18 assorted breakfast pastries, sliced cheddar cheese, turkey or ham and your choice of juice, coffee or tea STATE BREAKFAST - 22 two eggs cooked any style choice of bacon, sausage or ham served with home fries & toast includes coffee & choice of juice SMOKED SALMON, BAGEL & CREAM CHEESE - 16 capers, red onions & sliced tomato EGGS BENEDICT - 18 toasted English muffin, poached eggs, Canadian bacon, hollandaise GARDEN OMELET - 13 your choice of three: mushrooms, onions, ham, tomatoes, cheddar or swiss cheese served with home fries Each additional topping - 1 BELGIAN WAFFLE - 11 served with maple syrup PANCAKE STACK - 11 three pancakes with maple syrup BACON & MAPLE WAFFLE - 13 served with butter & maple syrup
~ consumption of raw or uncooked meat, eggs, fish or poultry can increase your risk of food borne illness~ a 20% gratuity will be added to all checks